Dine In Menu – Sushi

    • Sushi Appetizers

    • Baby Octopus Appetizer

      8.00
    • Dynamite Special

      11.00

      Choice of green mussel, baked fish, scallop, krab or conch

    • Ike Salad

      8.00

      (Squid salad)

    • Sashimi Sampler

      13.00

      9 piece sashimi chef's choice

    • Seafood Sunomono *

      10.00

      Conch, crabstick, shrimp, octopus & cucumber salad with ponzu sauce

    • Spicy Kani Avocado Salad

      10.00
    • Sushi Appetizer

      12.00

      5 piece sushi chef's choice

    • Sushi Moto Tataki

      13.00

      Lightly fried tuna wrapped in seaweed served with sesame seed, scallions, masago, and honey mustard

    • Tuna Tartar Tower *

      13.00

      Finely chopped tuna & masago with spicy sauce

    • Tuna Tataki

      13.00

      Thinly sliced lightly seared tuna topped with scallion, sesame seed & ponzu sauce

    • Hand Roll

      1 piece - cone shaped tamaki

    • Avocado Hand Roll

      4.00
    • California Hand Roll +

      4.50
    • Eel Hand Roll

      7.00
    • Hamachi Scallion Hand Roll

      6.00
    • Philly or JB Hand Roll

      5.50

      Salmon + Avocado + Cream cheese

    • Salmon Hand Roll

      5.00
    • Shrimp Tempura Hand Roll

      5.00
    • Spicy Tuna Hand Roll *

      5.50
    • Spider Hand Roll (2)

      12.00

      (2 pieces)

    • Tuna Avocado Hand Roll

      6.00
    • Tuna Hand Roll

      5.00
    • Vegetable Hand Roll

      4.50
    • Volcano Hand Roll

      8.50

      Choice of Baked conch or scallop or seafood

    • Sushi (a la carte) Sashimi

      (Sushi sold per piece - Sashimi sold 2 pc per order) (Sushi available with brown rice add $0.25 per piece)

    • Avocado

      2.50
    • Baby Octopus

      2.50
    • Conch

      3.00
    • Eel (Unagi)

      4.00
    • Escolar (White Tuna)

      3.00
    • Hamachi (Yellowtail)

      4.00
    • Ikura (salmon roe) (1 pc)

      5.00
    • Kani (Krabstick) +

      2.50
    • Masago (Smelt Roe) (1 pc)

      2.50
    • Octopus

      3.00
    • Quail Egg (1 pc)

      2.00
    • Salmon

      3.00
    • Scallop

      3.50
    • Shrimp (Ebi)

      2.50
    • Snow Crab (1 pc)

      Market Price
    • Squid (Ike)

      3.00
    • Surf Clam

      2.50
    • Sweet Shrimp (Amaebi) (1pc)

      5.00
    • Tamago (Egg)

      2.50
    • Tobiko (Red, Wasabi or Black) (1 pc)

      3.00
    • Toro (Bluefin Tuna Belly)

      Market Price
    • Tuna

      3.00
    • Uni (Sea urchin roe) (1 pc)

      Market Price
    • Wahoo

      3.00
    • Basic Rolls

      (Can customize, substitutions & changes subject to additional charge)

    • Avocado Roll

      5.00
    • California Roll +

      6.00

      with sesame seed

    • California Roll +

      7.00

      with fish egg

    • Eel Roll (Cooked) ^

      10.00
    • Hamachi Roll

      9.00
    • Kani roll (maki)

      5.50
    • Krab Roll (Krabstick)

      5.50
    • Philly or JB Roll ^

      8.00

      Salmon, cream cheese, avocado & sesame seed

    • Rainbow Roll ^

      11.00
    • Salmon Roll (Maki) ^

      6.00
    • Salmon Skin Roll ^

      8.00
    • Shrimp Tempura Roll (cooked)

      9.00
    • Spicy Krab Roll

      7.00
    • Spicy Salmon Roll

      8.00
    • Spicy Tuna Roll * ^

      8.00
    • Tuna Roll (Maki) ^

      6.00
    • Vegetable Roll

      6.50
    • White Tuna Roll

      6.00
    • Salads

    • Cucumber Salad

      4.00

      Sliced cucumber with sesame seed and ponzu sauce

    • Grilled Chicken Salad

      12.95

      Grilled chicken breast over house salad and ginger dressing

    • Grilled Salmon Salad

      15.95

      Grilled salmon over house salad with ginger dressing

    • House Salad

      sm 3.00
      lg 6.00

      Simple salad with iceberg lettuce, red cabbage, carrot, cucumber, and ginger dressing

    • Sashimi Salad

      15.00

      Variety of sliced raw fish, iceberg lettuce, red cabbage, carrot, sesame, and scallion tossed in sesame soy dressing

    • Seaweed Salad

      6.00

      Japanese hiyashi wakame seaweed salad

    • Thai Salad

      8.50

      House salad topped with fried tofu and rice noodle crisps served with Thai peanut dressing

    • Tuna Tataki Salad

      15.00

      House salad topped with thinly sliced seared tuna tataki, avocado, scallion, and sesame seed with ponzu sauce

    • Specialty Rolls

      (Made with brown rice for additional $1.00) (Any changes or substitutions will incur and extra charge.)

    • American Dream Roll

      13.00

      Tempura shrimp, cucumber, masago, & conch topped with avocado, mayo, sesame seed, & eel sauce

    • Cajun Salmon Roll (no rice)

      13.00

      Salmon rolled in cajun spices and seared then wrapped in soy paper with ponzu (no rice)

    • Celebration Roll (cooked) ^

      13.00

      Tempura shrimp, krab, avocado, & cucumber inside and topped with krab with mayo, eel sauce, & sesame seed (cooked)

    • Crunch Roll (cooked)

      12.00

      Salmon, tuna, whitefish, and eel inside tempura fried and topped with eel sauce & tempura flakes (cooked)

    • Dancing Eel Roll ^ (cooked)

      14.00

      Krab, cucumber, and avocado inside topped with eel, avocado, sesame seed, and eel sauce (cooked)

    • Dancing Shrimp Roll (cooked)

      12.00

      Krab with mayo and cucumber inside and topped with shrimp and eel sauce (cooked)

    • Dirty Harry Roll (cooked) ^ *

      13.00

      empura shrimp, cucumber, avocado inside topped with krab, eel sauce, and spicy mayo (cooked)

    • Extreme Rainbow Roll

      14.00

      Snow crab, cucumber, cream cheese, & avocado topped with assorted sliced raw fish

    • Florida Hot Roll *

      13.00

      Spicy tuna, salmon, cucumber topped with crispy fried onion & carrot with sesame seed and eel sauce

    • Green Dragon Roll (cooked) ^

      13.00

      Shrimp tempura, asparagus, & krab with mayo inside topped with krab, avocado, eel sauce & sesame seed (cooked)

    • Hot Tataki Roll *

      13.00

      Spicy tuna, escolar (white tuna) & cucumber inside topped with tuna tataki, spicy krab & scallion served with ponzu sauce

    • Kanisu (no rice) ^

      11.00

      Thinly sliced cucumber wrapped around krab and avocado served with ponzu sauce
      (no rice)

    • KC Deluxe Roll (no rice)

      13.00

      Tuna, salmon, white fish, masago, scallion & asparagus wrapped in cucumber served with ponzu sauce

    • KC Roll (no rice) ^

      12.00

      Salmon, krab, cream cheese, masago, and scallions wrapped in thinly sliced cucumber with ponzu sauce (no rice)

    • King California Roll

      14.00

      Snow crab, cucumber, & avocado inside topped with colorful masago, black, red, & green wasabi tobiko

    • Latino Roll

      13.00

      Fried plantain, krab, cucumber , cream cheese, & avocado inside & topped with fried plantains, & eel sauce (cooked)

    • Mexican Roll *

      13.00

      Shrimp tempura tomato masago and avocado inside topped with eel sauce, spicy mayo and sesame seed

    • Moto Moto Roll

      14.00

      Tempura shrimp, eel, cucumber, & avocado topped with masago, tuna tataki, scallions, eel sauce, & tempura flakes

    • NY Mets Roll

      19.00

      Snow crab, asparagus, & scallion inside topped with sliced toro and scallion

    • Pacific Ocean Roll

      14.00

      Hamachi (yellowtail), scallions, tuna, & escolar (white tuna) inside and on top drizzled with honey mustard

    • Salmon Crunch Roll (no rice)

      12.00

      Salmon, krab, and avocado wrapped in seaweed and tempura fried topped with eel sauce and honey mustard (cooked) (no rice)

    • Sashimi Roll (no rice)

      13.00

      Salmon, tuna, escolar (white tuna), asparagus, masago, cucumber, and scallion wrapped in soy paper served with ponzu sauce (no rice)

    • Spicy Lobster Roll *

      27.00

      Lobster tail tempura, masago, lettuce, and spicy mayo inside topped with shrimp and avocado with sweet chili sauce

    • Super JB Roll * ^

      13.00

      Salmon, cream cheese, and avocado inside tempura fried and topped with eel sauce and spicy krab (cooked)

    • Super Spider Roll (cooked)

      14.00

      Crispy soft shell crab, lettuce and asparagus inside topped with masago, sesame seed, and eel sauce (cooked)

    • Vegi Vegi Roll (no rice)

      10.00

      Asparagus, carrot, avocado, and kampyo (pickled Japanese squash) wrapped in thinly sliced cucumber served with ponzu sauce (no rice)

    • Volcano Roll (cooked) ^

      14.00

      Krab, cucumber & avocado inside topped with choice of baked seafood, baked scallop, or baked conch in dynamite sauce topped with sesame seed and eel sauce (cooked)

    • Dinner from the Sushi Bar

      ANY SUBSTITUTIONS or UPGRADES ARE SUBJECT TO EXTRA CHARGE

    • Boat for 2

      60.00

      Chef's choice 12 piece sashimi + 12 piece sushi + JB Roll + California Roll with fish egg

    • Boat for 3

      81.00

      Chef's choice 18 piece sashimi + 18 piece sushi + 3 rolls

    • Chirashi

      25.00

      Assorted sashimi served over a bed of sushi rice with seaweed salad and masago

    • Roll Combo Plate (22 pieces) +

      25.00

      3 Roll plate featuring Celebration Roll, Crunch Roll & California with sesame seed

    • Salmon & Tuna Lovers Mix *

      25.00

      2 piece salmon sushi, 2 tuna sushi, 2 salmon sashimi, 2 tuna sashimi and choice of spicy tuna or JB roll

    • Salmon Lovers Platter

      24.00

      4 piece Salmon sashimi, 4 Salmon sushi, & JB roll

    • Sushi & Sashimi Combo Dinner

      27.00

      Chef’s selection 7 piece sushi, 9 sashimi, California roll

    • Sushi Moto Sashimi Plate

      25.00

      Chef’s selection of 18 piece sashimi

    • Sushi Moto Sushi Plate +

      24.00

      Chef’s choice 9 piece sushi & California roll with sesame seed

    • Tuna Lovers Platter *

      24.00

      4 piece Tuna sashimi, 4 Tuna sushi, & spicy Tuna roll

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