Menu Section: Salads

Sliced cucumber with sesame seed and ponzu sauce

Variety of sliced raw fish, iceberg lettuce, red cabbage, carrot, sesame, and scallion tossed in sesame soy dressing

House salad topped with thinly sliced seared tuna tataki, avocado, scallion, and sesame seed with ponzu sauce

Japanese hiyashi wakame seaweed salad

House salad topped with fried tofu and rice noodle crisps served with Thai peanut dressing

Grilled chicken breast over house salad and ginger dressing

Grilled salmon over house salad with ginger dressing

Simple salad with iceberg lettuce, red cabbage, carrot, cucumber, and ginger dressing